Snake River Farms

Snake River Farms pioneered American Wagyu in 1968, blending pure Japanese Wagyu with traditional American cattle to achieve remarkable marbling and a richer, more robust flavor profile. Raised with meticulous standards and a focus on consistency, their beef delivers the tenderness of Wagyu with a depth of flavor that appeals to serious cooks and chefs alike. This is the same quality trusted by Michelin starred kitchens and available direct from the source without the middlemen.